Butterball roast turkey breast nutrition
WebCook to 165 degrees F. Prepare: Preheat oven to 325 degrees F. (2) Remove outer yellow plastic netting and wrapper. (3) Refrigerate gravy packet until ready to use. (4) If thawed drain juices and pat roast with paper towels (not necessary if frozen). (5) Lift string netting and shift position on roast to make removal easier after cooking. WebPlace thawed roast, skin side up, flat in 8" diameter crock pot. 2. Add 1/2 cup water. 3. Cover, cook on low 7 1/2 hours* to a minimum internal temperature of 165 degrees in center. 4. After 4 hours, check temperature at center, ends and near top for food safety. Turkey must reach 140 degrees within 4 hrs. *Cooking up to 9 hours does not impair ...
Butterball roast turkey breast nutrition
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WebProduct # 22655 81401. The classic turkey breast is a skinless, multi-piece product with a traditional shape from formed breast meat; perfect for shaving. This item contains carrageenan and modified food starch to ensure a consistently moist … WebButterball Boneless Turkey Breast Roast Meat, 48 oz Always tender and juicy, Butterball frozen boneless turkey breast meat roast makes an easy entrée for any feast. ... you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Product Number: 00022655274872. Details ...
WebApr 3, 2024 · There are 150 calories in 4 oz (112 g) of Butterball Boneless Turkey Breast Roast. Get full nutrition facts for other Butterball products and all your other favorite brands. Register ... of Butterball Boneless Turkey Breast Roast. Calorie breakdown: 43% fat, 3% carbs, 54% protein. Related Turkey Breast from Butterball: Black Pepper … WebPreparation & Cooking Instructions. Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. In a shallow pan, place the roast in its original packaging in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.0 hours or 15 minutes per pound.
WebPlace prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time … WebProduct # 22655 81082. All the flavor of a raw roast without the hassle...and fully cooked for added convenience and less waste. Our Petite Roast & Serve is a fully cooked skin-on turkey breast ready for oven. Simply "Roast & Serve" in under an hour for a perfectly seasoned, juicy presentation of flavorful roasted turkey.
WebOct 30, 2024 · Preheat oven to 350°F. Remove turkey breast from the wrapper. DO NOT stuff. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. DO NOT add water to the pan. Brush or spray skin with vegetable oil. Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours. Check temperature with a meat …
WebNutrition Facts. Serving Size. oz. Amount Per Serving. 50. Calories % Daily Value* 2%. Total Fat 1g. 0% Saturated Fat 0g Trans Fat 0g. 8%. Cholesterol 25mg. 17%. ... Butterball Deli Oven Roasted Turkey Breast. 2 oz. Log food: Butterball All Natural 100% White Meat Turkey Burger Frozen. 1 patty (112g) Log food: Butterball Deli Oven Roasted White ... refs dynamic diskWebThe % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2 Net Carbs Per … refs exfatWebInstructions. To Thaw: Place unopened roast on a tray in the refrigerator for 1-½ - 2 days or until thawed. When thawed, keep roast in refrigerator until ready to cook. Cook within four days of thawing. Oven: Preheat oven to 325°F. Remove plastic netting and … refs ext4WebCooking instructions: For a convection oven, preheat to 325 degrees F. Cook the roast for approximately 2.5 - 3.5 hours or 16-20 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 - 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part ... refs encryptionWebThere are 60 calories in serving of Butterball Roasted Turkey Breast by Fareway from: Carbs 1g, Fat 1g, Protein 10g. Get full nutrition facts for your favorite foods and brands. refs eaglesWebThere are 152 calories in 1 portion (4 oz) of Roasted Turkey Breast, without skin. You'd need to walk 42 minutes to burn 152 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. refs everythingWebAug 24, 2024 · Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. refs faster than ntfs