Chocolate pie with meringue topping
WebMar 15, 2024 · Beat until soft peaks form, 1 to 2 minutes. With mixer running on medium speed, gradually stream hot sugar syrup into whipped egg white mixture. Continue beating until meringue is glossy and forms stiff peaks and the outside of mixer bowl has cooled slightly, 3 to 5 minutes. Reduce speed to low, and beat in vanilla extract. WebNov 21, 2024 · Chocolate Cream Pie with Meringue Topping. For the pastry crust: 1-¼ cups flour, divided. ½ teaspoon kosher salt. 1 tablespoon sugar. 6 tablespoons butter, cut into cubes and chilled in the freezer for at least 30 minutes. 4 tablespoons shortening, chilled in the freezer for at least 30 minutes.
Chocolate pie with meringue topping
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WebSep 24, 2024 · In a 2 quart saucepan mix together the sugar, cocoa powder, flour, and salt. Stir in the half and half OR milk. Cook over medium to medium low heat stirring constantly until mixture begins to boil. Very … WebInstructions. Preheat the oven to 350° F. In a saucepot, whisk together the cocoa, sugar, flour, salt, egg yolks, and milk. On medium heat, cook while stirring until it bubbles and thickens, about 5 to 10 minutes. If it becomes lumpy, just beat out the lumps.
WebJun 22, 2024 · In a medium bowl mix crumbs, sugar and salt. Add melted butter and mix until combined and moistened. Press the mixture onto the bottom and up the sides of a 9-inch (23cm) tart pan. Bake the crust in a … WebMar 18, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Sift flour and cocoa powder together into a saucepan. Whisk 1 1/3 cups sugar and egg yolks together in a bowl. Gradually add evaporated milk, whisking constantly. Slowly pour milk mixture into the saucepan, whisking until combined with flour mixture. Cook over medium heat, stirring …
WebDec 19, 2024 · Be careful not to overwhip. Use a spatula to spread the meringue over the warm pudding. Bake the pie at 350°F for 12 to 15 minutes, or until the meringue is … WebSep 24, 2024 · Hold the torch a few inches away from the meringue, rotating the pie as you go. You’re looking for a nice, golden brown color. Editor’s Tip: Don’t own a blow torch? …
WebMar 15, 2024 · Beat until soft peaks form, 1 to 2 minutes. With mixer running on medium speed, gradually stream hot sugar syrup into whipped egg white mixture. Continue …
WebAug 3, 2013 · 2 tsp. vanilla. 2 1/2 c. milk. Mix Jello pudding, sugar, egg yolks, and 1/2 cup milk in small bowl. Pour in pan with the remaining milk. Add vanilla. Cook stirring constantly until it thickens. Pour into 10 inch pie shell. Cover with beaten egg whites and brown in oven. Beat egg whites and add about 1/4 cup sugar and 1/2 teaspoon vanilla. natural shahabad stone sizesWebHeat oven to 350°F. In small mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form. Spread this on warm pie filling, … marilyn townson swansonWebMay 16, 2024 · Add the melted butter and mix until evenly coated. Pour the crumb mixture into the pie dish and spread it out evenly. Use the flat side of a clean glass or a … marilyn towery shelby ncWebUse a spatula to spread the meringue over the warm pudding. Bake the pie at 350°F for 12 to 15 minutes, or until the meringue is golden brown. Let the pie cool on a wire rack, then chill in the fridge. Once cold, sprinkle the remaining chocolate chips, coconut, and nuts on top and serve. From copykat.com. naturals hair careWebMay 27, 2024 · Preheat the oven to 325°F. In a small bowl, use a fork to mix the powdered sugar and the peanut butter together until it is crumbly. Spread about half of the peanut butter mixture in the bottom of the … marilyn totten obituaryWebJun 16, 2024 · Toasted coconut, for garnish if desired. 1. Preheat oven to 350 degrees F. Using non-stick cooking spray, coat a 9-inch pie pan. Using a medium bowl, combine, graham cracker crumbs, sugar and ... marilyn townsend obitWebApr 7, 2024 · The sugar and cream of tartar help the egg whites to hold their stiffness, and the sugar also adds a light sweetness. STEP SIX: Pour the hot chocolate mixture into the prepared crust. STEP SEVEN: Immediately top with the meringue, using a clean spatula to spread the meringue and seal down to the crust all around the pie. marilyn toth buffalo ny