WebNov 17, 2024 · Remove bowl from the microwave and add the baking soda. Keep mixing until the candy mixture becomes foamy. Using the spatula, spread the candy thinly and … Web1 - 1 1⁄2 cup raw Spanish peanut directions Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball). Stir in butter and peanuts until golden brown. Stir in vanilla and soda. Pour into 2 buttered pizza pans, just shaking pan to even out mixture.
Microwave Peanut Brittle – Like Mother, Like Daughter
WebDec 23, 2014 · In a large microwave safe bowl stir together the sugar, corn syrup and salt. Microwave on high for 4 minutes or until bubbly and the sugar dissolves. Stop and stir at 2 minutes, halfway through cooking. … WebBring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Working … teala dunn legs
Easy No-Fail Microwave Peanut Brittle Recipe - Recipezazz.com
WebMar 1, 2024 · 1 cup peanuts 2 tablespoons unsalted butter, softened 1 teaspoon baking soda Directions Have all ingredients measured out before starting. Grease a large rimmed baking sheet. Set aside. Combine sugar, corn syrup, water, and salt in a heavy, 2-quart saucepan over medium heat. WebNov 12, 2011 · Stir in peanuts; microwave on high for 2-3 minutes longer, or until peanuts and syrup are lightly browned; mix in butter, vanilla and baking soda. Step 3 Mix until light and foamy (be careful, syrup is HOT!) pour quickly onto a buttered cookie sheet, and spread to desired thickness. Step 4 When cool, break into pieces. Tips & Variations WebStir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned. Add butter, vanilla and baking soda. Mix until light and foamy (be careful, syrup is HOT!). Pour quickly onto a buttered cookie sheet, and spread to desired thickness. When cool, break into pieces. Kitchen-Friendly View Nutrition Facts eke\u0027s garage