WebA light as a feather shortcrust pastry, packed full of tasty bacon and whole eggs, baked in a creamy egg custard filling. Hand on heart, this is the best bacon and egg pie you will ever eat! Recipe by: Veronica Baking, Lunch Any Calories 333 Prep 30 minutes Cook 30 minutes Servings: 1 9-inch pie Print Pin Comment Bookmark 4.95 from 19 votes WebApr 7, 2024 · Delicious Bacon and Egg Breakfast Pockets made with puff pastry! This is a quick breakfast recipe that can also be frozen! A frozen pocket that goes into the microwave to magically turn into a flaky pastry …
Puff Pastry Breakfast Cups Recipe by Tasty
WebMar 3, 2024 · Preheat air fryer to 380 degrees F. While still folded, cut each pastry sheet in half. Open each section and cut each half into 3 pieces, cutting along the crease lines. In a small bowl, whisk the egg. Using a pastry brush or your finger, coat the top of each pastry rectangle with the beaten egg. WebMay 9, 2012 · Like this: Transfer to the prepared baking sheets and prick all over with a fork. Bake until golden 8-10 minutes. Meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8-10 … dmitry pirshin
Breakfast Puff Pastry Cups with Bacon, Egg, and …
WebMar 4, 2024 · Instructions. Remove puff pastry from the freezer and thaw 5-10 minutes at room temperature. Prep: Cook your bacon and cut into bite sized strips (pan fry, bake in … WebApr 7, 2024 · Directions. Preheat oven to 400º. Cut puff pastry sheets in squares approximately 4″ x 5″ or 5″ x 5″. Place the puff pastry squares on parchment paper on a baking sheet. Evenly distribute the eggs, bacon, … WebJan 29, 2024 · Preheat your oven to 200°C/390°F/180°C fan-forced and take your puff pastry sheets out of the freezer to defrost. Dice the onion and cut up the bacon pieces. … dmitry photographer