How to can plum jelly
Web23 mrt. 2024 · Step 1 - Over medium heat in a saucepan, add plums, lemon and maple syrup, bring to the boil and turn the heat down slightly allowing plums to simmer, reduce and soften for approx. 10-15 minutes. Step 2 - Add chia seeds, stir through for a minute and then turn the heat off. Web9 Likes, 0 Comments - @sky100hk on Instagram: "[新菜單] 「梅子二人下午茶」套票提供多款配搭，鹹甜點共八款，包括家 ..."
How to can plum jelly
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WebPit unpeeled plums. Finely chop or grind fruit; place in large saucepan. Add water. Bring to boil. Reduce heat to low; cover and simmer 5 min., stirring occasionally. Place 3 layers of … WebHow To Make plum jelly. 1. For the juice: Slice your plums in half and take out the pits. Then cut up your plums in small pieces and place in a dutch oven or large sauce pan. 2. Add a cup or so of water and bring to a boil. …
WebStir the pectin into the plum juice and put the mix in a big pot on the stove over medium to high heat (stir often enough to prevent burning). It should take about 5 to 10 minutes to get it to a full boil, (the kind that cannot be … Web3 cups organic sugar 1 tablespoon fresh lemon juice 1/4 teaspoon coarse salt Directions Step 1 Prepare jars as described in General Rules. Step 2 Combine plums, sugar, …
Web30 nov. 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are … Web7 aug. 2024 · Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a candy thermometer. Remove from heat and skim …
Web28 aug. 2015 · Step 1 Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until …
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