Web14 Jul 2024 · Brewer’s spent grain, which accounts for approx. 85% of all residues produced by the brewing industry, is the major waste generated during beer production (Aliyu & … WebBrewers’ spent grain (BSG) was evaluated as substrate for the production of eicosapentaenoic acid (EPA) by solid-state fermentation with 29 fungal strains representing different Mortierella species. The effect of a 10% (w/w) linseed oil (LSO) ... Successful optimisation and scale-up of this pro- compared to submerged fermentation and may ...
Submerged Fermentation - Microbe Notes
WebBiosurfactants have attracted considerable attention because of their lower toxicity, biocompatibility, and effectiveness over chemical surfactants. The use of renewable … Web24 May 2024 · The substrates in all solid state fermentation samples were inoculated with 6.7 (w/w) % N. intermedia or R. oryzae spore solution with a spore concentration of 2.7 … built canberra
Valorization of Brewers Spent Grains: Pretreatments and …
Web25 Nov 2024 · SSF differs from submerged fermentation (SmF) as it occurs with little or no free water, is suitable for filamentous fungi growth, and is a cost-effective and eco … Web10 Apr 2024 · Fermentation can contribute to a more sustainable food system by reducing food waste, as it allows perishable foods to be preserved and consumed over a longer period. Fermented foods also often require less energy and resources for production and transportation compared to their non-fermented counterparts. WebWinery-derived biomass waste was degraded by Penicillium chrysogenum under solid state fermentation over 8 days in a 2H2O-supplemented medium. Multivariate statistical analysis of the gas chromatography–mass spectrometry (GC-MS) data resulted in the identification of 94 significant metabolites, within 28 different metabolic pathways. built cateye